This humanitarian initiative aims to provide essential food support during the month of Ramadan for those in need. This initiative comes in response to the challenging economic conditions faced by refugees in camps, especially during the winter season, which exacerbates economic challenges due to limited job opportunities and rising family expenses. The project aims to provide cooked Iftar meals and dry Suhoor meals, rich in essential nutrients needed for fasting, work, and daily life. The Iftar meal includes cooked rice, chicken, and lentils. The Suhoor meal consists of dry ingredients such as bread, water, dates, apples, and cheese.
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