Slaughtering sacrificial animals on the occasion of Eid al-Adha is considered one of the prominent rituals among Muslims, reflecting a significant aspect of social solidarity during joyous occasions. This practice is highly encouraged in Islam, carrying both spiritual dimensions and charitable aspects. Its impact and importance are heightened in northern Syria due to increased poverty and hunger, where hundreds of families rely on meat only during such occasions. This underscores the significance of this project, targeting one of the most impoverished regions and demographics.